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Recipe
Shrimp Lettuce Cup with Cranberry Sage Pear Salsa
Roasted Parsnip, Rainbow Carrot & Spinach in Brown Butter Sage
Carrot Soup with Cumin
Farro, Pistachio, Almond, and Cranberry Salad
Turkey Sandwich with BBQ Avocado
Chickpea and Eggplant Curry
Grilled Watermelon, Bacon and Arugula Sandwich
BBQ Spiced Chicken, Black Bean, & Sweet Potato Burger with Blueberry Pineapple Salsa
Grilled Portobello “Barbacoa” Taco Filling
Strawberry Melon Aqua Fresca
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