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Lunch
Pork Bao bun with pickled daikon and carrot and a light sriracha mayo
Chipotle BBQ Tofu Bowl with Quinoa and Edamame Hummus
Pulled Jackfruit BBQ
Thai Street Style Chicken Fried “Farro”
Adobo Rubbed Mahi Mahi Tacos
Curried Walnut and Apple Butternut Squash Soup
Crispy Avocado Mapo Tofu Bowl
Cauliflower Rice Biryani with Chicken
Mushroom & Wild Rice Soup
Grilled Wild Salmon with Farro-Apple Salad
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